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#DesiBooks10QA: Krish Ashok on cooking from first principles and not judging people’s food habits
Krish Ashok discusses his new book, Masala Lab: The Science of Indian Cooking, and his own favorite desi books on #DesiBooks10QA.
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#DesiBooks10QA: Sushma Subramanian on reconnecting with our sense of touch to live more fully
Sushma Subramanian discusses her latest book, How to Feel: The Science and Meaning of Touch, and her own favorite desi books in #DesiBooks10QA.
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#FiveDesiFaves: Rani Shah on her favorite desi nonfiction
Hello and welcome to Episode 6 of DesiBooks — news and views about Desi literature from the world over. I’m your host, Jenny Bhatt. Thank you for tuning in. In today’s episode, in addition to the usual roundup of new notable desi books, short stories, poems, essays, interviews, awards, and more, we have our monthly…